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Single-origin coffee · Indonesia

Grown on volcanoes.

Beans from the slopes of Ijen, Gayo and Kintamani — roasted in small batches, shipped worldwide.

Shop the roasts Our origin

Volcanic soil · slow roast

Fire in every cup.

Ash-rich soil feeds the cherries. A slow roast brings the heat back out: dark cocoa, ember, a long sweet finish.

The Pacific Ring of Fire

Three roasts. One ring of fire.

Meet the roasts

Origin

From crater rim to cup.

Indonesia sits on the Pacific Ring of Fire. Centuries of eruptions left the highlands with deep, mineral-rich ash soil, cool nights and slow-ripening cherries. We buy from smallholder farms on three volcanic slopes and roast within a week of the beans landing.

  • 1,400 maverage farm altitude
  • 3volcanic origins: Ijen, Gayo, Kintamani
  • 72 hfrom roaster to dispatch

The roasts

Pick your heat.

KAWAH Ijen Ember Medium · 250 g

East Java · washed · 1,350 m

Ijen Ember

Dark cherry · cocoa · ember

$19 / 250 g
KAWAH Gayo Basalt Dark · 250 g

Aceh, Sumatra · wet-hulled · 1,500 m

Gayo Basalt

Molasses · cedar · smoke

$21 / 250 g
KAWAH Kintamani Mist Light · 250 g

Bali · natural · 1,400 m

Kintamani Mist

Orange zest · brown sugar · jasmine

$22 / 250 g

Brew guide

Brew it like lava: slow.

  1. 01Grind

    15 g, medium-fine, just before brewing.

  2. 02Bloom

    40 ml of water at 94 °C. Wait 30 seconds.

  3. 03Pour

    Slow circles up to 250 ml.

  4. 04Sip

    Ready in about three minutes.

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From $17 / bag, free shipping